McPrice Myers Crew
Nicole Pease – Operations ManagerNicole found her way into the wine business after a summer of traveling through Europe. Being a Cal Poly, San Luis Obispo graduate, she always had the desire to find her “dream job” and build a life on the Central Coast. After a brief stint working for a small winery, pouring in the tasting room and events, she found herself looking for a more substantial role within a growing company. Learn more... |
Megan Jonson - Tasting Room ManagerMegan grew up on her family’s grape-growing farm located in the Clarksburg AVA. Her viticulture exposure developed Megan’s initial interest and passion for wine and the wine industry. Megan’s first job at a winery was working a summer as tasting room attendant in Lodi, CA where she found the tasting room to be her niche within the industry. Learn more... |
Edgar Torres – Assistant WinemakerEdgar was raised in Cambria, CA since the age of 8. He fell in love with wine while working as a waiter at Villa Creek restaurant in Paso Robles in his early 20s. His first exposure to the production side of wine making was as an intern at Garreston Wine Co. in Paso, from 2002 to 2005. In 2006 Edgar further developed his wine making skills when he began working for Augie Hug from Hug Cellars as his Assistant Winemaker. Learn more... |
Adrian Perez - Cellar MasterAdrian grew up in San Luis Obispo, CA and went on to earn a B.S. in Microbiology from U.C. Santa Barbara. Not ready or willing to devote a life to a lab or research, he found a passion for food and wine accidentally through work at Trader Joe’s. It was here he met Mac’s wife, Kristina, and was first introduced to the McPrice Myers wines. Learn more... |